Reuters - Saint Patrick, the patron saint of Ireland, probably ate fare similar to today's pricey health foods such as cereal, fish and seaweed, according to a researcher who has studied the country's 5th century diet.
Source: http://us.rd.yahoo.com/dailynews/rss/oddlyenough/*http://news.yahoo.com/s/nm/20110317/od_nm/us_ireland_patrick
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